Murphys Events & Catering offers onsite and offsite catering that features an upscale barbecue experience, beautifully blending the rustic charm of traditional barbecue with the elegance expected at events in the heart of Sierra Wine Country. Surrounded by wine tasting rooms and world-class boutiques, we focus on serving premium, slow-smoked meats, including local beef brisket, heritage pork, and organic chicken, complemented by gourmet sides such as Ahi shoyu poke, roasted seasonal vegetables, and artisanal cornbread. Our professional chefs ensure each dish is crafted with care using locally sourced ingredients and presented in a refined style. Whether it’s a wedding at the Historic Masonic Lodge or a gathering at a local vineyard, we bring a touch of luxury to classic barbecue, making your event truly memorable.