Hawaiian marinated Ahi Poke (diced tuna) topped with a siracha aioli served on an endive leaf
Three large wild caught shrimp, smoked on a skewer and drizzled with lemon garlic sauce
House ground pork picnic and sirloin steak meatball skewers smoked over fruit wood and sauced in our Bourbon barbecue sauce
Platter of salamis, cheeses and accoutrements served as individual skewers
Fresh mozzarella, grape tomatoes and basil with a drizzle of olive oil and balsamic vinegar
Heirloom Tomatoes and Fresh Basil topped to order with Parmigiano Reggiano served on a Sourdough Crostini (Vegan if no Parmesan is grated)
Thick sliced bacon served on top of melted brie with a balsamic glaze and fig jam served on a butter grilled sourdough crostini
Spicy Wings tossed in a ginger, soy gochujang sauce topped with toasted sesame seed and greeen onions.
Crimini mushrooms stuffed with quinoa and topped with melted smokey cheddar
Red New Potatoes stuffed with smoked Cheddar and topped with chives
Our meats are smoked over a blend of fruit and white oak
Moist and tender wild caught salmon, smoked over fruit wood, topped with a lemon dill sauce
Garlic seasoned prawns lightly smoked, served over polenta sauced with a fresh tomato ragu
Chicken slow smoked and sauced with our Bourbon BBQ sauce
Carolina 8 hour smoked pork picnic, pulled and served with our Murphys Pork BBQ sauce
Our award winning smoked pork ribs, dry rubbed and glazed with a Bourbon BBQ sauce
California classic served with a fresh chimichurri sauce
Texas style 12 hour smoked brisket served with our Bourbon BBQ sauce
Seasoned prime rib slow smoked and served with au jus and horseradish
Smoked and pulled King Trumpet mushrooms seasoned with our special rub and tossed in the Murphys BBQ Sauce. (Vegan)(Seasonal)
Smoked portobello mushrooms seasoned with fresh herbs and garlic. Served with our Bourbon BBQ Sauce. (Vegan)
Colby, monterey jack, cheddar and parmesan cheeses are tossed with macaroni and cooked over fruit wood for a hint of smoke
Baked Russet Potatoes served with bacon bits, shredded cheddar, sour cream, and jalapenos (optional)
Cajun inspired slow cooked red beans, andouille sausage and tomatoes served on top of a bed of white rice (can be made vegan)
Slow cooked pinto beans flavored with herbs and spices and a touch BBQ sauce
Corn seasoned with Mexican herbs and spices, topped with Cotija cheese.
Red potatoes are boiled in vegetable stock then tossed with cracked black pepper, chives, fresh herbs and sour cream
Pasta, olives and fresh grated Parmesan tossed in a creamy basil pesto sauce
A variety of mixed green lettuce, tomatoes and cucumbers served with a house-made balsamic vinaigrette
Romaine lettuce, large croutons and fresh shredded Parmesan cheese tossed in a creamy dressing
Fresh local strawberries mixed with baby spinach, toasted walnuts and Feta cheese. Dressed with a blackberry balsamic vinaigrette
Fresh mozzarella, heirloom tomatoes and fresh basil with a drizzle of olive oil and balsamic vinegar
Assorted seasonal vegetables served with our ranch style dip or a garlic hummus
Seasonal fruits with a yogurt dipping sauce
Fresh seasonal fruits laid on a lemon pastry cream and topped with an apricot glaze
Chocolate filled tartlets served with a raspberry coulis
A southern classic made with Markers Mark bourbon and toasted pecans baked into mini tartlets
A traditional Key lime cheesecake filling topped with a sour cream topping baked on a graham cracker crust
The classic cheesecake topped with a strawberry sour cream topping baked on a graham cracker crust
Individual chocolate cake with a chocolate ganache glaze, served with a raspberry whipped cream
Vanilla cupcake filled with orange marmalade and an orange cream cheese frosting
Chocolate cupcakes filled with a raspberry compote and a cream cheese frosting
** Market Price and /or minimum number of guests required to order
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